Recent tests reveal that Nestlé’s baby food products sold in India, Africa, and Latin America contain significantly higher sugar content compared to those in European markets, raising concerns among health experts and regulators.
Around 150 baby products manufactured by Nestlé underwent scrutiny in a Belgian laboratory, revealing striking differences in sugar content across different countries. For instance, Cerelac products for six-month-old babies sold in the United Kingdom and Germany contain no added sugars, whereas those sold in India have 2.7 grams per serving. In countries like Ethiopia and Thailand, the sugar content goes up to nearly 6 grams per serving.
Regulatory Variations and Company Response
The World Health Organization (WHO) recommends against added sugar in foods for children under three years old. However, Indian regulations permit a limited amount of sucrose and fructose in baby food. Nestlé India has defended its products, stating that it has reduced added sugars by up to 30% in infant cereal products over the past five years. The company emphasizes that its products comply with local and international standards and undergo rigorous quality checks.
Concerns Raised by Health Experts
Health experts and organizations in India caution against the health risks associated with added sugars in baby foods. Arun Gupta from the Breastfeeding Promotion Network of India (BPNI) highlights the growing obesity rates among children and warns against the early introduction of sugars and salts in their diet. WHO has also warned about the development of addictive eating habits and a preference for sweet tastes from an early age due to added sugar in baby foods.
Criticism of Double Standards
Critics, including hepatologist Cyriac Abby Philips, accuse Nestlé of maintaining double standards by adding sugar to baby products sold in low- and middle-income countries while selling sugar-free versions in wealthier markets. Philips points out the discrepancy in sugar content between products sold in developed and developing regions, calling it “shameful” and “disgusting.” He urges a shift towards locally sourced, nutritious foods for children rather than reliance on the food industry.
The controversy surrounding Nestlé’s baby products underscores the importance of transparency and adherence to global health standards in the production and marketing of infant foods. As regulators investigate the matter further, consumers are advised to scrutinize product labels and make informed choices for their children’s health and well-being.